HEALTHIER FOR YOU
Grass-fed beef has less total fat, and less bad cholesterol while having heart-healthy omega-3s, and antioxidants like vitamin E compared to their grain-fed counterparts (most beef at grocery stores).
BETTER FOR THE ENVIRONMENT
By regularly moving animals to fresh pasture and keeping them away from water sources, they are able improve the quality and quantity of forage growth. This helps to conserve soil, reduce erosion and water pollution.
Grass-fed cattle that are allowed to graze naturally in open, free pastures tend to lead healthier, and less stressful lives than conventionally raised cows.
WHAT WE THINK
When it comes to our customers, friends, or family we want to provide them with the best product possible. A healthy at home or on-the-go snack while also being better for you and the environment? Sounds like a win-win! Enjoy!